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Robert Warren

Coffee Roaster Blog

Pan Roasting Coffee

You can admit it here, we won't laugh. You want to roast your own beans. There now, doesn’t that feel better?

It is not a crazy idea. Green beans are much less expensive than those roasted in advance and may be safely stored for as much as two years without lack of flavor. By roasting your own  you know you will get the freshest possible cup of coffee.

So far as the flavor of your coffee, well that depends a lot on you. In the event that you favor the light roasts you'll find it very difficult to approximate their flavors using the pan method. In the event that you favor the darker styles, you stand a high probability of success by just using a typical skillet.

Get going

Okay, start by selecting through the hundreds of green beans that are offered on the Internet. Then take a common skillet and place it on a burner set to high. You need a temperature of approximately 500F to roast coffee. If the skillet has heated sufficiently, pour the beans in and commence shaking. This is the first key – never let the beans started to rest on the pan surface.

Should you choose they will certainly burn. While you shake you may commence to spot the beans changing color, from olive green to a yellow-green hue. The next key is wrist strength: you will have to keep consitently the beans moving when you look at the skillet for at the least six, as much as approximately nine minutes, and perhaps a lot longer (according to the roast style you want). Whenever you can maintain the pan shaking during the 6-9 minute mark you certainly will hear the beans commence to pop.

It’s this that the roasters call "First Crack". Once this crackling stops the beans must have turned a light, golden brown and you'll stop. If you do you have got what many call a New England Roast. In the event that you're experimenting go ahead and stop and, once they've cooled, grind these freshly roasted beans and sample the outcome.

Be exact. Precisely gauge the number of ground coffee and water you employ, and then take down notes in the flavors you perceive in the cup. Once you know you would like a darker roast when that first crackling stops keep shaking. The longer you choose to go the easier it is to burn the beans so shake it, baby, shake it. The beans should be getting darker and darker as well as some point, you certainly will hear the "Second Crack". Get ready now, as soon as the crackling stops this time you are at what is called "Full City Roast".

There are darker roasts, like the level of roast utilized for creating beans for Espresso, however you might not want to go there yet. On the other hand, coffee lovers appear to have a sense of adventure. Roast on!

There was clearly a time as soon as the ‘chore’ of roasting coffee was replaced because of the ubiquitous can. In a global where clothes were still scrubbed by hand, anything that lessened the labors of life was viewed as an improvement. But today we possess the luxury to select to produce our personal pasta, or bake our own bread, or roast our very own coffee. Today we recognize that though it is a lot of work, it is definitely worth the effort to revisit the occasions for the home-grown, the hand-made, the home-roasted.

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Love this article. Not an all day drinker of coffee. however I love a good morning cup. I have just started roasting my own beans & learning more about coffee..Thank you for sharing this post...